In this captivating episode, Ava Sinclair and George Luxe dive into the fascinating world of biomimicry, robotics, and AI to explore how technology is attempting to mimic human biology. From futuristic food processors to AI-driven simulations of digestion, this discussion unpacks the possibilities and limitations of merging biology with cutting-edge tech. What does this mean for the future of medicine, food science, and beyond?
Version: 20241125
No comments yet. Be the first to say something!